After 16 successful editions, these days have continued thanks to the participation of a dozen local restaurants that offer a menu during a month. A menu in which the main dish is suckling lamb roasted in a wood-fired oven, a product which, together with wine from the Ribera del Duero certificate of origin, are the fundamental pillars on which the town’s gastronomic offer is based.<\/p>\n
The recipe contains a great historical legacy and the restaurants, the main protagonists, have internalised each of the suckling lamb steps over the years for the enjoyment of locals and visitors alike.<\/p>\n
In order to support this great product, which provides Aranda with a great gastronomic identity, in October 2021 the brand \u00abLechazo asado de Aranda de Duero\u00bb was created, a distinction that reflects how the raw material, the way it is prepared and its presentation to the diner should be.<\/p>\n
The products chosen must always be endorsed by a quality brand: IGP for suckling lamb, as well as lettuce (Lechuga de Medina) and bread (Torta de Aranda).<\/p>\n
During the days, parallel activities are also organised, such as \u201cdulzaina\u201d and \u201ctamboril\u201d performances, popular tastings, street theatre performances, attendance at fairs and presentations in different Spanish towns and cities.<\/p>\n
These days are a commitment to the excellent quality of its raw materials and an exaltation of the traditional culinary techniques handed down from generation to generation to the present day, attracting a large number of visitors from all over Spain.<\/p>\n